Aleksei Archer and Alex Guarnaschelli

Aleksei archer, an American model and actress who was born in New York City is known for her dramatic appearances as well as her versatility. TV personalities celebrated their birthdays on August 1st. The actress made her TV debut in 2007. After appearing in a brief film, she began to model. Aleksei performs 18 distinct roles, including a television model and a film. Following her first television appearance in 2007, Aleksei survived for 14 period of time. Aleksei attended Elementary School in America as well as Professional School with her brothers and sisters. While she has paid close attention to her academics, she has a primary interest lies in the arts, such as comedy, music, sitcoms and more. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was born in St. Louis, she relocated in New York City at the age of only a few days. In 1991, Barnard College awarded her a Bachelor's degree in Art History. She was an entry level employee at An American Place, a restaurant in the City of New York for a year. Guarnaschelli began her culinary education by watching her mother modify cookbooks and try recipes. Following her time at Larry Forgione in New York, France and Los Angeles she also worked in Guy Savoy's La Butte Chaillot. Guarnaschelli eventually became the executive chef at Butter. Guarnaschelli participated in Food Network's Iron Chef America in 2007. She fought Cat Cora at the Farmers Market Battle of 2007 and was the winner. She also competed as the season's third runner up in The Next Iron Chef, and has been on the panel for the show from the beginning. The contest ended in defeat for her Food Network Challenge Ultimate Thanksgiving Feast. She was elevated to sous-chef for Iron Chef Geoffrey Zakarian following the 4th season of The Next Iron Chef. She was the host of Food Network's The Cooking Loft With Alex Guarnaschelli in 2008, and she instructs a small class of students on how to make classic recipes.